Restaurant Supression

In today's commercial kitchens, higher temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers have combined to make fire suppression more challenging than in year spast. But the fact remains: the need to protect people and property from fire is crucial. General Fire and Safety has the experience and expertise to work with you on designing and implementing a fire suppression system that will keep your business, employees, and patrons safe.

Learn more about the different systems we're confident in providing and contact us to discuss a plan that suits you and your business.


















































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